I would rather not think about it

For the past two weeks or so, I have been buying 'chicken skin' chicharon from a man who sells them beside Nirvana(Taft corner Buendia). I would have to admit that P10 for each brown bag is quite a steal for what you get... Chicken skin chicharon (read this in a Homer Simpson-like-fashion...)

But, you would have to wonder...Where do they get all those chicken skins which they sell day in day out. This question would probably lead to Urban myths in the likes of the source of Scott Burger patties or Ma Mun Lok siopao...(gawa sa p^$@....kasi bihira kang makakakita ng ganon na gumagala sa paligid ng Scott o Ma Mun Lok)

But you know what, as the title of this post says, I would rather not think about it, masarap kasi eh. Eh ano ngayon kung 'di talaga balat ng manok 'yon.? :P